Volume/Weight Gross: 100 ml/ 250 g

Ingredients: Hazelnut

Shelf life: 10 months

Hazelnut oil is highly valued in cooking for giving dishes a nutty flavor. Good for sauces, marinades, meat dishes and pastries. Very little, just a couple of drops, hazelnut oil will benefit your salads, pasta, fish (for example, trout), mashed potatoes or vegetable stews. In terms of antiradical activity, 4 times better than sunflower oil; 20 times richer in vitamin E than walnut oil. Composed mainly from oleic acid. Frequently used in cosmetology.